Whiskey, Bourbon, Rye and Scotch. Which is what, and why? For the past few weeks I've been taking a cocktail class with Fancy Bar Chef Aaron Brown. He is the resident bar keep and mixologist at Vault in Columbia. I heart
Last nights lesson was about the afore mentioned. I was SO excited to taste my way through this lesson. I must admit in the past I haven't been such a whiskey fan, but with several friends so passionate about this beverage I wanted to learn more and now I understand.
While some might say it's an acquired taste, its no different than other spirits, wine or beer. The aroma's, taste and finish create an experience. I was surprised to learn that I really enjoy RYE. AB served Jim Beam Rye which was smooth, nutty and delightful. The price point is good and the flavors great!
My favorite taste of the night came from Colorado. Stranahan's Colorado Whiskey is made in small batches-twelve barrels each week. Yes, 12 barrels. Their website describes it as " In every bottle comes adventure, originality, history, a little risk, and an unmoving love of the land." I couldn't agree more! It's smooth, smokey and complex.
I won't be giving up my love of wine or tequila anytime soon, but in the meantime I'm looking forward to spending some time with Colorado this winter!
1 comments:
Danene, just stumbled onto your blog and want to thank you for including one of our books in your favorite reads! I hope to enjoy more of your posts in the future. Cheers!
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