Happy Three Trails To You!

When my cell phone caller ID shows up “Bret Fahrmeier” I know that something is going in Lexington at Three Trails Winery. And today was no exception. Catching up on their new promotional materials and upcoming events at the winery, Bret shared that they just finished bottling their sweet raspberry wine. “It tastes just like fresh picked raspberries” Bret said.

Fahrmeier Family Farms is known for their fresh vegetables and herbs, fresh fruit, huge greenhouses, plants, flowers and 50 acre pumpkin patch. In late 2008 they added a winery to their operation. Brother’s Brandon and Bret work with Ohio Native Kristofer Sperry to make your farm experience one of a kind.

In January of this year I had the pleasure of serving wine at the Agritourism conference with Bret (see photo above.) He introduced me to their wines and I naturally found a favorite. Their “Lewis” is a Cabernet Sauvignon/Syrah blend. It’s delightful!

Now that spring is here, I’m anxious to visit the Three Trails Winery at Fahrmeier Farms, enjoy some produce, pick up some fresh herbs and taste that raspberry wine. Until then-keep the calls coming Bret!

Open Market

Yesterday was my first trip to the Farmer’s Market this season. Even though I arrived after 10:00 a.m. there were still some treasures to be had. Fresh bright green spinach from Phil, Goatsbeard Farms Cracked black pepper round and some fresh whole wheat organic fettuccine from Pasta Italia and I had a delightful in-season meal. Accompanied with a glass of Missouri Vidal Blanc for a truly “local” dinning experience!

You’ll see me at the market most weeks from now until November. It’s one of my favorite weekly rituals; the people, music, food, flowers, plants and energy! Enjoying fresh, local foods in season is a delicious adventure!