I love Norton. This tasty grape makes a delicious, rich, bold and fruity dry red wine! What’s not to love about Missouri’s state grape? So when I heard that the Hermann Wine Trail was celebrating spring with a Norton Wine Trail event, I said “count me in!”
This weekend, May 2nd and 3rd (Saturday and Sunday) you can experience all this grape has to offer! The six wineries on the Trail offer a Norton educational experience and Norton wine samples paired with food items. I’m anxious to try Adam Puchta’s Duck Pate’ and Hermannhof’s Pears with Fontina Cheese.
Look for JP and me on the Wine Trail Sunday. It’s been awhile since we’ve had an adventure, and who better to add to our outing than Norton! See you in Hermann!
This weekend, May 2nd and 3rd (Saturday and Sunday) you can experience all this grape has to offer! The six wineries on the Trail offer a Norton educational experience and Norton wine samples paired with food items. I’m anxious to try Adam Puchta’s Duck Pate’ and Hermannhof’s Pears with Fontina Cheese.
Look for JP and me on the Wine Trail Sunday. It’s been awhile since we’ve had an adventure, and who better to add to our outing than Norton! See you in Hermann!
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